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Balsamic Peppercorn Steak

• Low Calorie • Low Carbohydrate • Low Sodium

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This savory and peppery marinade for steak is balanced perfectly with sweet balsamic vinegar.

Makes 8 servings.

Prep Time: 5 minutes

Cook Time: 15 minutes

Refrigerate Time: 15 minutes

Pages 1 of 4

Balsamic Peppercorn Steak(continued)

1 package McCormick® Grill Mates® Peppercorn & Garlic Marinade

1/4 cup water

1/4 cup vegetable or olive oil

2 tablespoons balsamic vinegar

1 teaspoon McCormick® Thyme Leaves

2 pounds New York strip, rib-eye or sirloin steaks (about 1-inch thick)

Pages 2 of 4

Balsamic Peppercorn Steak(continued)

1. Mix Marinade Mix, water, oil, vinegar and thyme in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 15 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade.

3. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.

Pages 3 of 4

Balsamic Peppercorn Steak(continued)

per serving

Calories: 258

Fat: 18 g

Carbohydrates: 1 g

Cholesterol: 66 mg

Sodium: 299 mg

Fiber: 0 g

Protein: 23 g

Pages 4 of 4